SANITIZING CONCENTRATE IMS-2 NU-CALGON

Nu-Calgon Ice Machine Sanitizer, Economical, Bottle, 16 oz, 9 to 11, Liquid, Characteristic, Composition: Alkyl (60% C14, 30% C16, 5% C12, 5% C18) Dimethyl Benzyl Ammonium Chloride, Alkyl (68% C12, 32% C14) Dimethyl Benzyl Ammonium Chloride, >212 deg F Flash, Colorless to Straw

IMS-III is an economical sanitizer that eliminates odors and slime build-up in all ice machines. This product is a sanitizer designed for general use, in ice machines, ice cream dispensing equipment and other food dispensing equipment. Sanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fluid ounces of this product to 1 gallon of water (8 ounces per 5 gallons of water). Sanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely for at least 60 seconds. No rinsing is necessary; air dry and continue with equipment processing. Prepare a fresh solution for each use.